![]() Then stir in the cornstarch mixture and sugar. Bring the mixture to a boil again and cook until thickened, about 1-2 minutes. Bring the frozen berry mixture and the remaining fruit juice to a boil in a saucepan. Then you’ll find the full recipe with exact measurements in the recipe card below! Step 1: Cook the red fruit jellyįirst, pour about 3 tablespoons of the fruit juice into a small cup. How to make red fruit jelly with vanilla sauceĪs always, I recommend checking out the recipe video and these step-by-step instructions first. Pinch of turmeric: optional for a yellow color.Vanilla extract: or ground bourbon vanilla or the pith of a vanilla bean.Plant milk: such as soy, coconut, or almond milk.Raw cane sugar: or other sugar or syrup to taste.with blackberries, blueberries, raspberries, red currants and cherries. Ingredients for this recipe Red fruit jelly Depending on the sugar content, it keeps for a few days in the fridge and can also be boiled down or frozen. This recipe is also perfect for using up leftover fruit! Just throw anything you can find in a pot and make a colorful fruit compote. Whether berries, cherries, apples or an exotic fruit mixture with mango – you can really get creative here! Of course, you can also use other frozen or fresh fruits as you like. I hope you enjoy the berry compote as much as I do! □ Use any fruit for your compote ![]() ![]() ![]() Since it’s so versatile, it’s good to have a simple red fruit compote recipe on hand that you can easily make at home in no time. Et voila – the delicious, fruity dessert is ready!īut I also like to enjoy the fruit compote as a topping on other treats or simply on bread, toast or vegan croissants as a healthier alternative to jam for breakfast. Then thicken it with some cornstarch and sweeten with sugar or syrup to taste. If you’re ever in the mood for a quick dessert, red fruit jelly with vanilla sauce is just perfect! All you need to do is to open a package of frozen berry blend and heat it in a pot with some fruit juice. In this quick and easy red fruit jelly recipe I show you how to make the popular North German dessert “Rote Grütze” with vegan vanilla sauce! Made with all kinds of berries and cherries, this red fruit jelly is perfect as a healthy dessert or fruity topping for waffles, semolina pudding, rice pudding & more! Homemade Red Fruit Jelly with Vanilla Sauce ![]()
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